When I Delivered Time

959saI learned yesterday that a chapter of my life has officially reached its end.  AirNet Express, once known as U.S. Check, or simply The ‘Net to some of my fellow freight dogs, has all but closed its doors.

I wanted to share some of the stories and good times that I remember from those days.  Here are some of the highlights (in no particular order) of my freight hauling days.

Note: You have to click the link to read the story.  🙂

The Interview

Snow Days

Checkrides

Air Traffic Control

Simulator Training

Pranks

Flying While Pregnant

Being Flexible

Hazardous Duty

My Favorite Airplane Ever

Being Patriotic

More Pranks

Ramp Checks

Delivering Time

Having fun

Initial Learjet Training

And finally, this AMAZING video by JJ Guerra that is sure to make at least a few old freight dogs cry.

So long, Airnet, and thanks for all the good times, good friends, and training that was second to none, as evidenced by our notoriety in other circles of aviation.  I have lost count of how many times I heard, “Starcheck? Those pilots are crazy!”  Yep.  Crazy good, my friend.  Crazy good.

Guest Post: V is for Vino

Yet another installment from my favorite ghostwriter.  I have a feeling this one may sound as familiar to you as it did to me.  Enjoy!

We take so much for granted these days. Turn on the switch and you get light, twist the handle and you get hot water, walk into any kitchen and find a corkscrew.

I grew up camping. Partly for the tradition, partly because it makes for a cheap vacation, and partly because it makes you appreciate modern conveniences. When you have to cut the wood and make a fire to heat water so that you can wash your dishes, that becomes a great reminder to turn off the hot water at home when you’re not using it.

Last week, I found myself “camping out” in yet another hotel room. In many ways, hotels aren’t that different from camping. You have a suitcase instead of a backpack, and a microwave instead of a fire; but it’s still a version of “you” with a handful of “your things” in a foreign environment.

I had a full 24 hours off, so for dinner I elected to go buy a can of almonds, some cheese, and a bottle of wine. The one thing I did not have – and did not think to purchase – was a corkscrew.

I should probably set the stage in a little more detail. On this trip, I didn’t have a car. This meant a two-mile walk to the nearest Chevron, which took over an hour and involved two trips across a four-lane highway, which is tantamount to playing “Frogger” but with one’s self as the frog. Therefore, going back to the gas station in hopes that they might have a corkscrew was not an option.

I am a trained aviator. In flight school, they drill in the edict to “use your resources”. But unfortunately, the front desk, the housekeeping staff, and the maintenance department didn’t have one corkscrew between them. And let’s be honest here, you can only ask for a corkscrew so many times before people start offering you 800 numbers.

If you’ve never Google’d the phrase “open a wine bottle without a corkscrew,” I highly recommend it. Mankind is an ingenious – and largely alcoholic – species.

The first option was simplicity itself. I don’t know if it actually works, but apparently if you strike the wine bottle firmly and repeatedly against a wall the sloshing will gradually work the cork out.  Since I was in a hotel room, several hours of slowly and rhythmically pounding a wine bottle against the wall seemed an inconsiderate choice.  Amusing, but inconsiderate.  All those years in Boy Scouts I carried a Swiss Army knife with what I thought was a completely useless corkscrew on it, and now here I am.

Another option involved converting a wire coat hanger into a pair of tiny claws.  I also found detailed instructions on creating a six inch long, ½ inch diameter dowel, and tapping it with a hammer until you drive the cork into the bottle. Then you “up-end” the bottle so the cork will float away from the neck while pouring the entire bottle of wine into the decanter.  But this begs the question: who has – or can fabricate –  a six inch dowel, a hammer, and a decanter; but no cork screw?

I swear I’m not making this up.

There were ideas involving shoe horns, butter knives, and drills, but the one that caught my attention was “the screw method” – pure genius. The individual behind this must have been as desperate as the guy who ate the first lobster.

Now this method assumes you have a Leatherman Multi-Tool, which I do.  In a nutshell you find a screw, twist it into the cork, and use the pliers to pull it out. The hard part is finding the right screw. You obviously need one with a pointy tip and large threads. But in a hotel room you’re only option is to “borrow” a screw from something else, and unfortunately, you don’t know what kind of screw it is until it’s out.

Take the humble outlet cover. No good. Every one of them, it turns out, has a flat end.  And the “screw” that holds the handles onto the dresser drawers? Also a bust – those are actually bolts.  I’d also say that 75% of the screws in the window frame, air conditioner and bed are either decorative, or have that stupid little swale (the window frames in particular) to prevent removal.  The majority of the screws in the phone, TV, and fridge are either plastic, or too short to be worth a shit. And the ceramic bastards that hold the commode to the floor break REALLY easily.  The little gold balls on the lamps aren’t screws at all, they’re nuts. But whatever that metallic thing is that falls off inside the lamp when you remove the nuts sounds a lot like a screw. We’ll never know.  The fire detectors don’t make use of screws at all. They largely use epoxy to hold them to the ceiling.

BUT… If you look under the coffee table, those things are held together with good old wood screws.

Cheers!

Next time I might try tapping it on the wall for a few minutes just to see. If nothing else whomever comes to the door to complain might have a corkscrew.

Guest Post: “Ustedes Me trae de papel”, Uncle Bill…

A dear friend of mine has offered to “ghost write” my U – Z posts for the A to Z Blogging Challenge so that I can take my time to get back into the swing of things. I don’t feel comfortable accepting credit for another’s work, so I decided to present this to you as a guest post. Enjoy!
 

 I’ve always wanted to learn a foreign language. Of course, I haven’t wanted it enough to actually do it, I’ve just coasted through the past 15 years saying,“I want to learn a foreign language,” so that I could forestall the actual task of doing it.

I did take one semester of Spanish in college, but that was primarily because the T.A. was incredibly cute. Consequently I paid attention to entirely the wrong things. One thing I do remember is that without “context or need”, learning progresses slowly.

Fast forward 12 years. I find myself in the unlikely position of flying to and from Chihuahua, Mexico on a weekly basis. And when I say “weekly,” I mean that I’m flying down on Monday, staying the week, and flying home on Friday. Chihuahua has become my home away from home.

As the corporate pilot I have little to do in Chihuahua except wait. The best corporate pilot resume I ever saw listed 12,000 hours of flying experience and 36,000 hours of waiting for passengers. At the end of the day, we’re paid for readiness, not productivity. An airline pilot (like a city bus driver) can take the number of miles multiplied by the number passengers and come up with a value that approximates their contribution for that year. But a corporate pilot is valued more like an ambulance driver or EMT. As far as I know, no city out there judges the worth of their rescue-squad by the number of passenger-miles logged in a given year. We’re paid for readiness. Consequently, I find myself with hours and days to pass in Chihuahua, Mexico.

To many people and all-expense paid week in Mexico sounds like the prize of a lifetime, and in Cabo, San Lucas or Belize it might be. But Chihuahua is not a resort town. Chihuahua is a gritty, industrial city in the high desert of the central highlands of north-eastern Mexico. It’s the Allentown, Pennsylvania of Mexico. Working class and working poor side by side in a utilitarian march to produce cement, auto parts, and grain. That said, Chihuahua is also the state capital, and home to most of the history between the U.S. and Mexico.

But for now, my concern is the Hampton Inn, Chihuahua. This could be any Hampton Inn anywhere in the world until you call the front desk. Given that Chihuahua is not a tourist-town, there’s not impetus for the general population to lean English. In other words, I’ve finally found the “context” within which to learn Spanish. And I’m determined.

Now, before I finish, I need to tell you a quick story about my late Uncle Bill. Once back in 1963, he went to Paris on business. He was as determined to learn and speak French as I am determined to learn and speak Spanish. In those days, most European restaurants did not bring a glass of ice water to the table as is now the custom. Uncle Bill thus found himself with the opportunity to practice his French by ordering “oeuf de la glace,”which he thought was “water with ice.”

Unfortunately for Uncle Bill, he’d missed the subtle but important difference between “eau” (which is water) and “oeuf” (which is egg). After several insistent exchanges, the waiter retreated to the kitchen, and 15 minutes later, my uncle received a bowl full of ice with a boiled egg on top. “Oeuf de la glace” instead of “eau de la glace.” His attempt to become a suave and debonair, cross-cultural attaché’… had instead made him that guy.

Now, if you recall, I’m on day number two of my first week-long stay in Chihuahua. The lady responsible for room service is at the door, and I’m confronted with my first attempt to communicate in Spanish.

“No necesito el servicio de cuarto,” I fumble out. This means “I don’t need room service.”

“Si,’” she replies.

“¿Dos botellas de agua?” I add, hoping to get one bottle to use for brushing my teeth and one to use for coffee.

“Si,” she replies and hands me two bottles of water. Victory!

As she starts to push her trolley down the hall, it occurs to me that they give you microwave popcorn at this hotel – which I like – and that I’ve already eaten my one bag. Maybe she has more!

“Un Momento Senoria…” I blurt out.

She stops.

“¿Puedo tener un bolso de…” I can’t remember the name for “popcorn,” most likely because I never bothered to look up “popcorn.”Honestly, when have you ever seen “popcorn” on a “most used list” for foreign language training?

She’s waiting…

I punt, “Papel?” That sounds like popcorn right? Surely she’ll figure it out.

She looks confused.

I start to pantomime the many tiny explosions of popcorn.

She looks more confused.

I add the over-exaggerated grin of a clown, somehow hoping that “overt happiness” will somehow convey “popcorn.” I try again, this time with grin, handgestures, and a few small jumps in the air. I add, “Puedo tener unbolso de papel?” followed by numerous small popping sounds with my mouth. Pop. Pop. Pop

Suddenly, her eyes widen. The moment of comprehension – we’ve communicated! I’m very happy. She turns and runs down the hall. She’s yelling to a co-worker, “Papel del armario… Papel del armario!!”

I can’t imagine why the request for popcorn is so urgent, but I’m pleased that I was able to communicate my desires. A minute later she comes rushing back with… six rolls of toilet paper and a look that says “you poor man”.

I’m now that guy.

Instantly, I realize that I’ve managed to get the words for “popcorn” and “paper” mixed up. All I can see is Uncle Bill’s bowl of ice with an egg on top. As I recall the hand-gestures, the little jumps, and the enormous grin, I am mortified. I don’t dare try to fix it now. All I can do is take the arm-full of toilet paper, and offer “Gracias” with a look of relief. What must she think is going on in that room?

Part of me chooses to believe that Uncle Bill is looking down on me, smiling. Part of me knows the room-service staff is shaking their heads and smiling at me (while they laugh uncontrollably).

And so the family tradition continues, “The crazy American wants what?!” Every trip since then, that one particular room service lady always gives me a look that can only be described as a knowing glance. (eye roll)

——

Epilogue: Its two months later, my Spanish is better. I’m again trying to sally-forth with confidence. Today we arrived very early, so early that our rooms were not ready yet, so we retreated to the Applebees across the street for breakfast to pass the time. I ordered eggs, beans, and tortillas and my partner ordered French toast.

After the food arrived, I wanted to ask for a bottle of Tabasco. I know that “salsa” means “sauce,” that “caliente” means “hot,” and that in Spanish the modifier precedes the noun- instead or “Red Truck” you have “Truck, Red”. So in my most confident tone possible I asked: “Tiene salsa Caliente?”.

To which the waiter replied: “…que’? “

I repeated my request until he relented.

Several minutes later, I was presented with a bowl of ketchup that had been heated nearly to boiling in the microwave. It turns out that in Spanish, “hot, spicy” and “hot, temperature” have entirely different nouns. (“The crazy American wants what?!” Uncle Bill, where are you!?)

My partner looked up from his French toast; “This is like the popcorn thing, isn’t it?”

I raised the bowl of hot ketchup, “Cheers”.

U Through Z is for Unscheduled Vacation from Writing due to X-ray Yield Zzzzz…

Well, it was a good run.

I’m very proud that I managed to make it to the letter “T” on the “A to Z Challenge” with only a hiccup or two along the way.  I’ve enjoyed sharing my aviation stories with you, and gained new insights into the ebb and flow of my creativity in relation to my work habits, distraction responses, and alcoholic stockpile level.  However, it seems that I’m going to have to cry “uncle” for now and begin training so that I can, once again, take up the gauntlet next year.  But before I tell you why, I want to share one last aviation story with you.

I have diverticulosis.  It is a condition in which, for some reason, small pockets form in my intestines.  Once they form, they are there forever unless I have that portion of my intestines surgically removed, which is something the doctors recommend for someone who has been afflicted as young as I am.  Occasionally, these pockets become infected, and I experience symptoms very much like appendicitis, only on the left side of my abdomen.  This is called diverticulitis, something I have had several times.

During one episode of diverticulitis, I was hospitalized for a few days.  This occurred, of course, when I was scheduled to pilot a trip to the Bahamas the next day.  It was also New Year’s Eve.  I remember that because I was trying to convince the hospital staff that champagne qualified as part of the “clear liquid diet” imposed for my recovery.  I almost had them convinced, until I decided morphine would be better.

I contacted Dispatch at my company as soon as I left for the Emergency Room so they could have as much time as possible to find a replacement for me for my trip the following day.  I also kept them informed of when I would be able to return to work, which, as it turned out, wouldn’t be for almost a week.

When I did return, I was greeted by the company’s head honcho, who told me, “Don’t ever do that again.  Don’t ever work yourself so hard that you end up in the hospital.”  It was a bit disconcerting to hear that from someone so high up on the totem pole, but it was advice that I have never forgotten.  It is also advice that I intend to follow.

For the past few months, I have been feeling symptoms similar to what I would feel if I had another case of diverticulitis.  The pain had been gradually intensifying despite the regimen suggested by my doctor, so shortly after completing my “T” post, I made the decision to go to the Emergency Room for an evaluation.  I know from experience that diverticulitis is diagnosed with a CT scan.  This equipment is readily available in the ER – as opposed to my doctor’s office – and when it comes to abdominal pain, it’s always better to be safe than sorry.

The good news is that I do not have diverticulitis.  The not-quite-as-good news is that the scan shows that there is something – probably a cyst – located next to my stomach causing all of my symptoms.

The pilot in me is gratified to find the cause of my issues and is eager to find the solution.  The writer in me is distracted by the possibilities and unable to compose properly while hopped up on Vicodin.  While I manage to come up with some good stuff, I tend to fall asleep and forget what I wanted to write.

So, there you have it.  I’m going to concentrate on my health and try this again next year.  I am so grateful for all the new friends I have met, the opportunity to grow and mature as a writer, the chance to rub elbows with so many creative and talented people, and simply the excuse to share my experiences with you.

Stay healthy, my friends, and thank you for reading!

UPDATE:  I wanted to thank everyone for the wishing me well and let you know that, as Arnold would say in “Kindergarten Cop”: It’s not a tumor.  😉  It seems that it’s just some fluid that has accumulated since a surgery last year, and the doctor believes it couldn’t be causing me any distress.  Although, what is causing my symptoms is still under investigation.  Hopefully, it’s nothing more serious than stress.

That being said, I’m still planning to concentrate more on my health by walking more often, eating less processed junk, and stressing out less.  That should get me back on track soon enough.  Oh yeah, and patience.  I gotta work on that one, too.

S is for Snow

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This slacker looks familiar…

There were occasions during my flying career where snow and aviation collided.

Ages ago, when I eked out a living as a flight instructor, I was able to earn more money clearing the runways with the owner’s decrepit, underpowered, pickup truck rigged with an oversized plow blade and minimal heat, than the way-below-poverty-level income guaranteed to me for actually teaching.

Once, to save money, the owner decided to dig out his airport himself and it turned into an unpaid, compulsory, two week “vacation” for me.  That’s how long it took him to get the airport unburied without assistance.  I think it was his way of cutting costs, but it seems to me that it would have been better to have at least a minimal revenue stream during those two weeks.  After all, even though he didn’t have to pay any of his staff, he still had utilities and other fixed expenses.  Either way, I was stuck at home eating Ramen Noodles.  Some vacation.  I didn’t even get a lousy t-shirt.

Things changed significantly when I worked as a freight dog, though.  I actually did have one snow day during my 5 years of employment.  I was flying a route out of Midway airport that started around 4:00 p.m. and ended at midnight.  I arrived on time, despite the fact that the airport was closed and no one was going anywhere, to find the first of our 3 Beech Barons in the hangar awaiting some TLC from maintenance.  The second was also parked in the hangar, which, as it turned out, could not be opened because the door had been sealed shut by drifting snow.  The third aircraft was almost completely buried outside on the ramp, with only a single propeller blade protruding from its frozen shroud.

Dispatch insisted that I wait to see if the airport would open.  I believe their plan was for me and my colleagues to simultaneously fly the single usable – but trapped – Baron to complete our routes.  Instead, we passed the time engaged in a snowball warfare on the ramp. After about six hours of goofing off, not including my numerous calls to Dispatch begging them to give up the ghost and let me go home, coffee breaks, and time spent checking the weather radar, they finally relented and let me – and only me – go home an hour before my shift would have ended anyway.

It took three guys to push my car, snugly encased in six hours of relentless snowfall, out of its parking spot and into the deserted street, but it was worth it.  That hour of snow-related freedom was immensely better than the two weeks I suffered through as a flight instructor.  Mostly because there was no Ramen involved.

P is for PIC (Pilot in Command)

PILOT IN COMMAND (PiC) – The pilot responsible for the operation and safety of an aircraft during flight time. The Captain.

I am the PIC of my destiny. I am therefore making an executive decision to cheat just a little bit today by revamping an old post so that I can finish another (way overdue) project.  PIC’s prerogative.

While I was in training for my freight pilot job, one of my favorite instructors would constantly harp on us to “be the captain.”  Unfortunately, most of us didn’t get it, at least not right away.  Some of us didn’t get it until much later in our careers.  A few of us didn’t get it at all and that’s just one of the reasons not everyone made it through training.  I believe I finally understood what he was talking about about a week after my catastrophic (at least to me) check ride with him.

It started out like any other check ride.  I had all the flight plans in order.  I had confirmed that the aircraft was airworthy and ready for flight.  I was nervous, but I knew I could handle whatever he could dish out.  I would pass my test, and be on the next flight to Midway Airport to collect my car and sleep in my own bed.  But I was wrong.  He wasn’t looking for someone with all the right answers, he was looking for someone who could “be the captain.”

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What if the controller is asleep?

He continuously questioned my decisions.  He played on my fears of incompetency.  He insinuated that potential dangers might exist.  He, quite frankly, made me feel like I had no idea what the hell I was doing thinking that I could possibly operate an aircraft  at all.  He morphed into a complete stranger, mockingly twirling the keys to my future on his index finger while saying, “I don’t know….I suppose I’ll have to discuss your performance with my superior before I can determine what to do with you.”

Describing my reaction as “devastated” would be an epic understatement.  I could not comprehend in my wildest imagination what could possibly have gone wrong.  I did whatever he asked, flawlessly.  But that was exactly the opposite of what he wanted.  He wanted me to “be the captain.”

“Being the captain” means assuming the ultimate authority and responsibility for the flight.  The captain makes all the hard decisions.  The captain does whatever it takes to ensure that the flight is successful, safe and efficient.  The captain, is, as far as that particular flight is concerned, God.  He was simply waiting for me to exert my authority as captain and tell him to “kindly shut the hell up.”  The fact that I chose instead to cry like a two-year-old with a boo-boo caused him a considerable amount of consternation.

My point is this: you, too, are the captain.  You have the ultimate authority and responsibility for your life.  Everything is a choice (perhaps some seem more so than others, but they are all choices)  and the final decision rests in your hands.  It’s all up to you.  So, what are you going to do, Captain?

O is for Obama

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Me, my copilot, and Senator Barack Obama 2007

In spite of the title, I promise this is not a political post.  I am merely continuing my aviation theme for the A to Z Challenge.  You see, for an entire week in 2007, I transported Senator Obama and his team around the country while he campaigned for the Democratic nomination. 

I don’t believe any of them were under 6 feet tall, and I was surprised that they had contracted an aircraft as small as a Lear 35 – at 5’2”, I cannot even stand upright in the cabin – to ferry them from place to place. When I commented on this, I was told that the Senator had originally tried to do most of his traveling on the commercial airlines, but as the campaign progressed, it became too difficult to get to events in a timely manner when everyone in the airport wanted to meet him.  Heck, it can be a giant pain to get through the terminal for the Invisible Man, so I was impressed they had even made the attempt in the first place.

During my years as a charter pilot, I have had a wide assortment of passengers, some of whom were more affable than others.  I can honestly say that this was one of the most pleasant experiences of my career.  While the Senator did not have time to do more than pose for a picture and autograph his book for me, his staff was another story.  Throughout the week, I had the opportunity to chat with most of them and even a few of the retired Secret Service agents, when they weren’t accompanying Obama to events.  Every single one of them was cheerful, friendly, and a joy to fly.  They made me feel like one of the team instead of the hired help, and I appreciated that.

A few months later, I was part of a crew sent to Des Moines, IA to pick up passengers and take them to Washington D.C.  That was how I ended up having Obama and his staff members- many of whom greeted me (by name!) like an old friend – as my passengers, one more time.

I don’t care who you are.  That’s just cool.